Light Roast Arabica Coffee Beans Light roast arabica beans are (relatively speaking) the newest kid in town. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending. The process of roasting creates new sugars and removes some of the natural sugars in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart. Light Roast A light roast is a type of coffee that has been lightly roasted to retain the flavor of the beans. As their name suggests are lighter in body and can be enjoyed using various brewing methods, such as drip, espresso french presses, drip pour-overs. Light roasts tend to have fruitier and brighter flavor notes and can highlight the characteristics of a coffee's origin more than darker roasts. This is particularly true when working with single-estate or micro lot coffees. In addition this level of roasting can help bring out delicate, nuanced flavor profiles that are often lost in dark roasts. The good thing is that no matter your preference every roast level has distinctive and delicious coffees! Light roasts are also known for their refreshing acidity and mellow body. These coffees are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. This is why they are an excellent option for those looking to start your day with a little more energy and a refreshing taste. In the case of caffeine, there is some truth to the common belief that a light roast is more caffeine than a darker roast. However https://www.coffeee.uk/categories/arabica-coffee-beans can be confusing because it depends on how you weigh your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than one containing darker roast (because of its greater mass). If you weigh by volume, both will contain roughly the same amount. The key to a successful light roast lies in the roasting process. This is why it's crucial to choose an experienced roaster, since poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to quality. Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It's also sourced from an ethical and sustainable farm that is committed to sustainable farming. Medium Roast Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors. Medium roast arabica beans are heated at a lower temperature and for a shorter period than darker roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown color and will not have any oil on the surface. Coffee that is roasted at this level retains many of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body. Depending on the beans you use, a medium roast can have flavors like caramel, chocolate and hints of spice. It's important to note that these flavors are more subtle in a moderate roast than they would be in a lighter roast as the beans have been more roasted. Medium-dark flavored can be a bit bittersweet and heavy which makes it unappealing to certain taste buds. Dark roasted coffee is distinguished by its rich oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel. If you're looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted arabica is the right option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending. No matter the roast level, all types of coffee contain similar amounts of caffeine. This is because the caffeine content of beans is based on their natural levels and also the amount of oxygen the beans absorb when they are roast. Dark Roast Dark roast coffee is one that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. The result is a cup that is rich and bold in taste, and less acidity than a light roast. This kind of coffee is ideal for those who are looking for an intense coffee to kick off their day. Dark roast coffee is distinguished with its brown color and oily surface, which gives it a full and classic diner-style. The coffee is distinguished by the roasting process. It is important to choose a top-quality coffee that has been properly roasted to get the full taste. It is crucial to roast a dark roasted coffee until the beans start to crack. This is a sign that the beans have been properly roasted and ready to be prepared to be brewed. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors. The trick to finding the best dark roasted coffee is to focus on finding high-quality beans that have been roast at the right temperature. This will let you enjoy the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste. To determine the best dark-roasted coffee, it is important to take into account the source of the beans and where they were grown. For instance, certain regions have a certain sweetness that is more suitable for dark roasted coffee, while other regions offer an incredibly complex and rich flavor that can withstand the intensity of a dark-roasted bean. When you are choosing a roast that is dark, you should also be aware that the higher the roasting temperature the more caffeine will be found in your coffee. This is because the coffee beans are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the more intense the bitterness. Washed Coffee Coffee beans that have been washed have gone through a process called "wet processing." After picking the cherries, they are then de-pulped and then fermented in tanks of water to soften the sticky mucilage covering them. This is followed by a rinse to remove the remaining pectin, and drying. This is a very well-liked method among specialty roasters, and a great choice for anyone looking for crisp, clean, acidic flavor profiles with medium amounts of sweetness and body. Based on the duration of fermentation and the amount mucilage remains on the seeds, various flavor compounds are produced. These can have earthy, floral, fruity or nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can produce distinctive flavors due to the pulp of fruit surrounding the bean. After the mucilage has been removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and turned regularly. This process is continued until the seeds have a moisture content of between 10-12 percent. The final stage is roasting. When the roasting process is complete the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is called the first crack. After this when this happens, the beans are ready for consumption. Light roasts are fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts will be more bready, with an intense and richer flavor because they've been roasted longer. Roasts that are darker can be very chocolatey or even smoky depending on how dark they've been roasted. This gives you a range of flavors and aromas. It is your choice to decide which coffee suits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to see the distinct flavors each one can offer you.