https://cogcontainersltd.com/ Refrigerated Containers Refrigerated Containers (often called reefers) are a key part of shipping temperature-sensitive goods. Catering companies transporting meals prepared by chefs to events or research labs that transport samples, refrigerated containers provide reliable temperature control. A quality refrigeration system is energy-efficient, keeping costs low by minimizing electricity usage. Insulation is essential, since it can help keep out temperatures from outside and allow cool air into the system. One-Trip or New Reefers Refrigerated containers, or reefers, are essential for transporting temperature-sensitive products worldwide. Their effectiveness is based on airflow, temperature control and humidity control. Reefers make use of a refrigeration system powered by generators or electricity to produce a cooled flow of air inside the container keeping the cargo at a pre-cooled temperature. Advanced microprocessors control and adjust the conditions inside the box, guaranteeing the best ventilation, humidity, and temperature throughout the journey. The control unit at the front of the refrigerated container allows you to set and change internal conditions, including temperature, alarm settings and humidity and ventilation levels for certain types of cargo. These settings can be changed depending on the nature and distance of the item, as well as the shipping conditions along the route. Frozen products, such as seafood and meat, require a cold temperature to ensure their quality. Fruits and vegetables should be kept at a steady low temperature to prevent spoilage. Dairy products and beverages, for example can be kept cool without needing to be frozen. The fans and T shaped decking of the reefer ensure cold air is circulated throughout the container. This prevents hotspots, and ensures all cargo is evenly chilled. Reefers can be used as a temporary storage for food after a natural disaster like a bushfire or flood, providing a safe a