Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are analyzed based on their size, color, shape and density. The AA classification is given to coffee beans that satisfy all the above criteria except they shouldn't have more than three deficient quality (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today. While many varieties of coffee plants exist but there are only two primary species used to create the basis for our favorite drinks: arabica and robusta. The taste of the final drink is usually better when you drink the first. There are a variety of arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor. The taste of an arabica variety varies on the conditions under which it was grown and also how it was handled and roasted. The shade a tree receives can have a significant impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are utilized in the majority of instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia. https://www.coffeee.uk/categories/coffee-beans is a great coffee, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans in their premium products because it's considered to be lower-quality coffee. The demand for gourmet coffees is growing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These beans are from Uganda which is a country in which robusta has been cultivated for a long time. Learn more about them. Liberica Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked as they do not contain as much caffeine. However, these beans possess distinctive taste that many coffee enthusiasts find appealing. Liberica coffee beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia, which have large Muslim population. The coffee industry in these countries has always been extremely strong and drinking the cup of coffee during prayer is a part of the tradition. Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica. Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans. Excelsa Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these unique beans are starting to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species with similar teardrop-like shapes however, they are smaller." It's important to understand that despite the family resemblance between excelsa and liberica but this is not distinct from either. In this way, it's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has been the reason for the beans' absence in the contemporary world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and use these beans. It's up to each person to decide if he or she likes the flavor of excelsa, and it can take a while to find the perfect blend. It is important to be open and try different kinds of coffee until you find the one you love. When you do this you'll be able enjoy the full variety of possibilities these unique beans can provide. This is a trip worth taking.