What to Look For in a Commercial Espresso Machine There are a myriad of aspects to consider when buying an espresso machine for commercial use. The type of espresso machine ideal for your establishment will be determined by the quantity, the intended use, and barista skills. A double boiler system lets you to steam while brewing. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger quantity of coffee than a home machine. A home espresso machine would not work in a professional environment. A commercial machine of high quality will be able serve up to 100 coffee cups in an hour during peak times. This can be a lifesaver for busy workplaces, preventing employees from having to wait for a long time to get their coffee. A coffee machine can also aid workers in bonding. Teams of people often take turns getting coffee for one another, which could encourage collaboration and teamwork in the workplace. A dedicated coffee area can help new employees feel more at ease in the workplace and break down the barriers between them, the senior staff members and other workers. Commercial espresso machines are available in different sizes to meet a range of needs. Certain models are fully automated while others have the ability to pre-program espresso sizes so that baristas do not have to guess at the correct size. This is particularly important for businesses that have untrained baristas as incorrect shots can affect the intensity and taste of espresso. It is also recommended to purchase commercial espresso machines made of ethically sourced materials that benefit the communities where coffee beans are grown. This will ensure that the product is of top quality and will minimize the negative impact to the environment. Safety Espresso machines are big heavy pieces of equipment that can cost as much as a brand-new compact car. The machines are designed to produce hundreds of shots and drinks in the course of a single day. Commercial espresso machines can pose particular health and safety risks for staff due to their large volume. It's important to keep in mind that commercial espresso machines are likely to be operating with warm water, which can cause the development of bacteria. Machines that are poorly maintained and not cleaned and descaled regularly can accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness when consumed by customers. A commercial espresso machine with a a steam wand that is not sealed may allow bacteria to thrive in the milk the frothing process. Consider the type of beverage you will serve and the number of cups an hour your space can accommodate when choosing the right commercial coffee machine. You'll also want a machine that offers automation features that make it easier and faster to serve your customers your favorite coffee drinks. In addition, look for a guarantee that covers parts and labor, so that any technical issues are solved quickly and efficiently. Energy Efficiency The power requirements of commercial espresso machines are substantially higher than those of home models. Professional espresso machines are heavier and have larger boilers to accommodate multiple group heads for regular cafe production. They also operate at a higher ambient temperature and are usually located in an indoor space (such as a restaurant or coffee shop) where the electronics could quickly overheat, resulting in the machine failing. The boiler of an espresso machine designed for commercial use heats and stores water that has been pressurized with an electric pump. This water is used to brew and steam espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached the target level the solenoid valve will open and fills the boiler with fresh water. The heating element is then turned off. There are four variants of espresso machines, distinguished by their ability to steam and brew in the form of TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brewing temperatures, while DA can provide rapid steaming using a single boiler. HX machines are utilized by many cafes because they provide the highest quality in steam and brew temperature. Maintenance Like cars require routine tune-ups commercial espresso machines also require maintenance to run smoothly and efficiently. If you take care of your machine and you are able to enjoy a more delicious coffee and it will last longer. Cleaning your espresso machine is a daily ritual, but it's vital to clean your machine on a more fundamental level. There's likely to be residue from the coffee grounds and milk products inside the machine that could cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in great condition. Most commercial espresso machines need descaling every three months. This process involves a few additional steps as opposed to normal cleaning. You'll want review your manual to ensure you follow the directions. Descaling requires a solution that dissolves scale in the water tank. To accomplish this you'll need to place an unfilled container under the steam wand, and in some models, underneath the coffee spouts. Follow the steps for the model you have chosen. Another step in maintenance is changing the water filters. It's easy to forget however it's important not to accumulate mineral deposits. https://www.coffeee.uk/products/compact-espresso-and-cappuccino-machine-with-milk-frother should also look for calcification within the spray head, which is difficult to get rid of.