https://jain-gentry-3.blogbright.net/7-secrets-about-indoor-wood-burner-stove-that-nobody-will-share-with-you https://hays-manning.mdwrite.net/10-healthy-cheap-wood-burning-stove-habits-1735100082 Types of Wood Burners Near Me Wood-burning stoves are an easier and more efficient alternative to costly fossil fuels and electric power. They also reduce the need for imported wood, an important source of carbon. In areas where wood smoke is common studies have revealed that it contributes to winter air pollution. This is especially the case in valleys susceptible to temperature inversions. 1. Pine It is common to use pine wood for log burners. However, it should be dried out prior to use indoors. Unseasoned pine wood is more likely to create creosote, which can cause chimney blockages. Furthermore, unseasoned pine wood produces a lot of smoke and carbon monoxide which can be toxic to pets and humans. A lot of people don't prefer pine wood for firewood due to of its high resin content. They also fear that creosote can build up. Creosote is a substance that resembles tar that covers the inside of your chimney flue. It keeps smoke from exiting your home. It can cause chimneys to catch fire if it builds up. This is a very dangerous situation. Hardwoods like oak maple, Hickory, and Ash do not produce much creosote, and they burn more hotly and produce less smoke. The reason that pine wood produces many creosote particles when it is burned is because it was not properly seasoned. All wood should be seasoned before burning it indoors. The wood is seasoned in order to remove moisture, which makes it easier for it to ignite and burn. If pine wood is properly seasoned it will burn more quickly with minimal sparks or spitting, and will generate a high heat output. However, it will still produce an enormous amount of creosote once it has been burned. Many people prefer hardwoods such as hickory or oak to pine wood when burning it. 2. Cedar It is a softwood and while it produces high