https://www.coffeee.uk/products/all-day-espresso-blend-strong-full-bodied-whole-beans is one of the most sought-after coffee species. It grows at higher altitudes along the equator, and requires specific climate conditions to thrive. New varieties of coffee have been developed that are more resistant against the effects of climate change and disease. These new varieties provide distinctive flavors that set them apart from other varieties of coffee. Origin Arabica coffee beans are the preferred beans for most Western blends of coffee and comprise around 60 percent of the world's coffee production. They are more resistant to dryness and heat than other varieties of coffee making them ideal for warmer climates to grow. These beans produce an intense and creamy brew that has a smooth taste. They also contain less caffeine. They are also popular for drinks made with espresso. Coffea arabica is an evergreen shrub that grows in higher elevations. It prefers a tropical climate with temperatures ranging from 15 to 25 degrees Celsius. The plant requires a consistent amount of rainfall ranging between 1,200 and 2,200 millimeters a year. It has a high degree of genetic diversity, and scientists have created numerous cultivars that are cultivated. Bourbon and Typica are two of the most important arabica coffee cultivars today. Wild plants belonging to the genus Coffea are bushy and their leaves are simple elliptic ovates to an oblong shape, 6-12 cm (2.5-3 in) long and 4-8 cm (2-3 in) wide. Fruits are drupes with two seeds, commonly called coffee beans, within the fruit. They are protected by an outer fleshy membrane that is typically black, red or purple and an inner skin that is usually pale yellow to pink. In the past, people have been able to enjoy raw coffee beans because of their unique flavor and stimulating properties. The Robusta variety is the most common blend of coffee, is best lightly or medium roasted. This preserves its natural properties and flavor. The first writ