The Best Fresh Coffee Beans If you're looking to have the best coffee, buy whole beans from a local coffee roaster or shop. Shopping with a retailer that has a variety of blends is a good idea. Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's a little more expensive but it's organic1, fair-trade2 and has no added ingredients. Ethiopian Yirgacheffe Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a good source of antioxidants. It is best to make it without sugar and milk to preserve the unique flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up. Ethiopia is often regarded as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries growing near his home. https://www.coffeee.uk/categories/coffee-beans tested the berries, and found that they gave him a lot of energy. The herder then shared the berry with his family and that was the beginning of coffee's popularity. Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed with water, or "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the development of a new era of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique fresh and floral flavor of the Yirgacheffe beans. Geisha Geisha is among the most expensive coffee beans available. It has a delicate tea-like flavor with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it? A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance. Geisha is more than a great coffee. It has a profound impact on the communities that make it. It allows farmers to invest profits into improving farming practices and quality processes. This eventually leads to better quality for all of the coffee varieties they cultivate. However, a lot of everyday coffee drinkers refuse to try it because of the high price tag. It's a shame, since Geisha coffee is definitely worth it. The sakura season is the best time to drink it so do yourself a favor and purchase it now! Ethiopian Harrar Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar, in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavor. The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. It is free of chemicals and is low in calories, compared to other commercial coffees. It also has a number of health benefits, including lowering the risk of Alzheimer's disease. It is also rich in antioxidants and has many other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to maximize its benefits. Ethiopian Harrar is one of the most sought-after coffees in the world. It is sourced from one of the most prestigious producing regions, the easternmost Harrar. It is located at the highest altitudes in the region, which is located near the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or Latte. The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over. Monsooned Malabar One of the most distinctive and well-known coffees in the world Monsooned Malabar is a sweet woody, nutty and sweet coffee with a low acidity. Its name is derived by a process called "monsooning," as well as where it comes from the most humid region of India in the mountainous area of Malabar which includes Karnataka and Kerala with protected geographical indication status. The story of this coffee is a bit mythological, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, humidity and the winds on the board caused the beans to naturally weather, resulting in an off-white, pale color. Once they arrived in Europe, they were found to have a distinctive and very desirable flavor characteristic. This unique and highly specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality of beans. They produce a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and mild vanilla. This coffee is great for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. It is also a popular choice for pour-over, like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.