Light Roast Arabica Coffee Beans Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending. The process of roasting produces new sugars while removing some of the natural sugars in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart. Light Roast A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavor of the beans. These coffees, as their name implies are lighter in body and can be enjoyed with different brewing methods, such as espresso, drip french presses, pour-overs. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of a coffee's source more than darker roasts. https://www.coffeee.uk/categories/arabica-coffee-beans is especially true when working with single-estate or micro-lot coffees. Additionally this level of roast can assist in bringing out subtle flavors which are often omitted in dark roasts. The good thing is that regardless of your preference every roast level has unique and delicious coffees! Light roasts are also renowned for their sharp acidity and smooth body. They are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are great for those who prefer to start the day with a little more energy and a fresh taste. In terms of caffeine, there is some truth to the popular belief that a light roast is more caffeine than a dark roast. This is a little false because it is based on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it has more mass). If you weigh by volume, both will contain roughly the same amount. The key to a great light roast is in the roasting process. This is why it's important to work with an experienced roaster, since poorly executed light roasts could have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to quality. Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of baker's chocolate and stonefruit with a smooth mouthfeel. It is also sourced from an ethical and sustainable farm that works to fully regenerative agriculture practices. Medium Roast The medium roast is often referred to as the "just-right" coffee, because it's the perfect blend between dark and light roast. Medium roasts share the same diner-style flavor as dark roasts, but they have more nuance and balance. They come with a range of flavors and aromas. Medium roast arabica coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). Beans that are roasted to this temperature will have a light brown color and will not have any oil on their surfaces. This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and a mellower body. Depending on the beans used medium roasts may have flavors like chocolate, caramel and subtle hints of spice. However, it's important to remember that these flavors are more muted when compared to a light roast because the beans have been roast for a longer period of time. Medium-dark flavors can be bittersweet and heavy, which can make it difficult for some taste buds. Dark roast coffee has a dark oily appearance and flavored with bittersweet chocolate, dark carmel and smoke. If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light roast medium roast arabica coffee is the ideal choice. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft finish. All kinds of coffee contain the identical amount of caffeine regardless of roasting levels. This is due to the fact that the caffeine content of beans is based on their natural levels and the amount of oxygen that beans absorb when they are roast. Dark Roast Dark roast coffee is a type that has been roasted for longer than light roast beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee will suit those who like a strong cup to start their day. Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style taste. The coffee is distinguished by its roasting process. It is essential to choose a premium bean that has been properly roast to obtain the best flavor. If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee must have a smooth mouthfeel, and a balance of sweet and bitter flavors. The trick to finding the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roasted at the right temperature. This allows the distinctive and exotic qualities of the beans to shine through without being masked by an over-roasted flavor. To determine the best dark-roasted coffee, it is important to take into account the origins of the beans, as well as the location where they were grown. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep and complex flavor that could match the intensity. When choosing a dark roast, you should also be aware that the higher the roasting level the higher the amount of caffeine will be found in your coffee. This is because the coffee beans are exposed to more heat which results in more caffeine to be released. Additionally the darker a roast more intense the bitterness will be. Washed Coffee Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks before being fermented to break down any sticky mucilage that is encases them. Then, the beans are dried and then washed to remove any remaining pectin. This is a highly popular method for specialty roasters, and it is a fantastic choice for anyone looking for clean, crisp acidic flavors with moderate amounts of body and sweetness. Depending on the length of fermentation and how much mucilage is left on seeds, various flavors are created. They may have floral, earthy, fruity or even the nutty note. This allows washed-coffees to show a wide range of terroir, and varietal typicity. Natural processed coffees can produce distinct flavors due to the pulp of fruit surrounding the bean. After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios, or terraces and rotating them frequently. This process is continued until the seeds have an moisture content of between 10-12 percent. The final step is roasting. When the roasting process is complete the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors start to crack through the outer wall of the bean. This is referred to as the first crack. After this is done, the roasted beans can be consumed. Light roasts taste fresh and fruity since they haven't roasted long enough to produce the oils. Medium roasts will be more bready, and will have an intense and richer flavor because they've been roasted longer. Roasts that are darker are often very chocolaty or even smoky, depending on how dark they have been roasted. All of this makes for a wide range of tastes and aromas and it's your choice to choose the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to find out what the unique flavors of each one can offer you.