Light Roast Arabica Coffee Beans Light roast arabica beans are (relatively speaking) the new kid in town. Light roasts are a delicate balance between artisan roasting, multi-origin blends and mixing. The roasting process produces new sugars and removes some of the natural sugars in the coffee bean. This is the reason why light roasts are more sweet than dark roasts. Light Roast A light roast is coffee that has been lightly-roasted to preserve the natural flavors of the beans. As https://www.coffeee.uk/categories/arabica-coffee-beans implies are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso, french presses, and pour-overs. Light roasts are more vibrant and fruitier flavors and bring out the unique characteristics of a particular coffee more than darker roasts. This is particularly relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can aid in bringing out subtle flavors that are often missing in dark roasts. Whatever your preference is the roast levels all produce exceptional and delicious coffees. Light roasts also have a refreshing acidity and mellow taste. They can provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are ideal for those who like to start their day with a bit of pep and a fresh taste. When it comes to caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a dark roast. This is a little misleading because it depends on how you weigh your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than one with darker roast (because of its larger mass). If you measure by volume, both will have approximately the same amount. The key to a successful light roast is in the roasting process. This is why it's essential to select an established roaster as poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we love to work with small, family-owned roasters who are committed to quality. Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of baker's chocolate and stonefruit with a silky mouthfeel. It is also obtained from an ethical and sustainable farm that practices fully regenerative farming. Medium Roast Sometimes referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with extra balance and depth, medium roasts provide an array of intriguing flavors and aromas. The medium roast arabica beans are roasted at a lower temperature and for a shorter time than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). Beans that are cooked to this temperature will be light brown in color and will not have any oil on their surfaces. This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roast beans also have a brighter acidity and a mellow body. A medium roast may have flavors such as caramel, chocolate and hints of spice based on the beans employed. However, it's important to remember that these flavors are more muted than in a light roast due to the fact that the beans have been cooked for longer. Apart from the richness and boldness of dark roasted coffee, medium-dark coffees can have a heavy bittersweet taste that can make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep oily appearance and tastes of bittersweet chocolate dark caramel and smoke. If you're looking for a smooth and balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast arabica coffee is the perfect choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of cocoa, blackberry and guava with a silky finish. All types of coffee have the identical amount of caffeine regardless of roasting level. The amount of caffeine found in coffee beans varies based on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted. Dark Roast Dark roast coffee is a variety that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be created. The result is a cup that is rich and bold in flavor and less acidity than a lighter roast. This type of coffee is ideal for those who want an intense cup of coffee to start their day. Dark roasted coffee has a distinctive brown color and an oily surface, giving its distinctive rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinctive, and it is important to choose a quality coffee that has been roast correctly in order to get the full experience. If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is the first indicator that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a silky mouthfeel, and a balance of bitter and sweet flavors. The key to finding the best dark roasted coffee is to focus on selecting beans of high-quality that have been roasted to the ideal temperature. This will allow for the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste. To find the best dark-roasted coffee, it is important to take into account the origins of the beans, as well as the location where they were grown. For instance, certain regions have a certain sweetness that is more suitable for dark roasted coffee Some regions provide a rich and complex flavor that can withstand the intensity of a roast that is dark. It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the roasted beans are exposed to more heat that results in more caffeine to be released. Additionally the darker a roast is more intense the bitterness will be. Washed Coffee Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to soften the sticky mucilage which covers them. The beans are then dried and then washed to remove any remaining pectin. This is a very popular method for specialty roasters, and an excellent choice for those seeking clean, crisp, acidic flavor profiles with moderate amounts of body and sweetness. Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. They can be fruity, floral, earthy or nutty notes. This allows washed coffees to convey a lot of terroir as well as varietal typicity. Natural processed coffees can produce distinct flavors due to the pulp of fruit around the beans. After the mucilage is removed after which the beans can be dried by soaking them in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios or terraces, and turning them regularly. This is done until the seeds have a moisture content of between 10-12 percent. Roasting is the final stage. When the roasting process begins the temperature inside the bean will increase and a cracking sound is heard. This is the moment when vapors start to crack through the outer wall of the bean. This is known as the first crack. Once this has happened after which the beans are ready to be consumed. Light roasts will taste fresh and fruity because they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have an intense and richer flavor because they've been roasted longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they have been roasted. All of this creates an array of flavors and scents, so it is your responsibility to choose the one that best fits your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to see what unique flavors each can provide you.