https://www.selleckchem.com/products/l-ornithine-l-aspartate.html More brown hens were on lower-tier wire floors in the dark, while more white hens occupied top tiers. Brown hens laid more eggs outside nests, showed lower incidence of keel fractures, and had better plumage quality than white hens. White hens had higher odds of keel fractures (4.2) than brown hens. Odds of keel fractures were 3.7 and 5.7 times higher at 54 and 72 wk than at 28 wk in all strains (P ≤ 0.05). Occupying the upper tier at night increased odds of keel fractures by 5.4 times. Occupying perches was associated with lower odds of foot lesions and poor plumage quality in all strains across the lay cycle (P ≤ 0.05). Finally, white hens were associated with lower odds of non-nest laying (0.76), whereas higher nest use by brown hens resulted in higher odds of non-nest egg laying (1.56) across the lay cycle (P ≤ 0.05). Distinct strain differences in resource use in an aviary were associated with different risks to hens' production, health, and welfare.In on-farm hatching systems, eggs that have been incubated for 18 D are transported to the broiler farm. After hatching around day 21, the chicks have immediate access to feed and water. By contrast, traditionally hatched chicks are in early life exposed to dust and pathogens in the hatcher, handling procedures, and transport and remain without feed and water until they have arrived on the farm 1 to 3 D after hatching. We compared welfare and performance of on-farm hatched (OH) and traditionally hatched control (C) Ross 308 broiler chickens from day 0 to 40, housed under semicommercial conditions. The experiment included 3 production cycles in 4 rooms, with each room containing 1 OH and 1 C pen with 1,150 chickens in each pen. Per cycle, C and OH chicks were from the same batch of eggs of 1 parent stock flock. Day-old chick quality was worse for OH than C chickens (hock and navel score; P less then 0.05). On-farm hatched chickens were heavier than C c