Light Roast Arabica Coffee Beans Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend. The process of roasting produces new sugars while removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts. Light Roast A light roast is a coffee that has been lightly-roasted to preserve the flavor of the beans. As the name suggests, these kinds of coffees tend to be lighter in body than dark roasts, and can be consumed with a variety of methods of brewing like drip french press, drip over, and espresso. Light roasts have brighter and fruitier flavor notes and are able to reveal the distinctive qualities of a particular coffee more than darker roasts. This is especially true when working with micro lot or single-estate coffees. In addition, this roast level can assist in bringing out delicate flavors that are often lost in dark roasts. The good thing is that regardless of what you prefer every roast level has distinctive and delicious coffees! Light roasts are also well-known for their sharp acidity and mellow body. https://www.coffeee.uk/categories/arabica-coffee-beans are able to give you an energy boost without the heavy feeling associated with dark roasts. This is why they're an excellent choice for those who want to start your day with a little more energy and a refreshing taste. There is some truth in the notion that a lighter roast contains more caffeine than a darker roast. This is a little misleading because it depends on how you measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one containing a darker roast (because of its greater mass). If you measure by volume, both will have about the same amount. The key to a great light roast lies in the roasting process. This is why it's important to work with an established roaster since poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We are thrilled to work with small, family-run roasters that are committed to quality. Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel and sweet notes of stonefruit and baker's chocolat. It's also made from a sustainable and ethical farm that uses Regenerative farming. Medium Roast The medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. With the familiar, traditional diner-style notes of dark roast but with a greater balance and depth, medium roasts provide many exciting flavors and aromas. Medium roast arabica coffee beans are heated for a lesser period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is called the first crack). The beans will be a light brown color with no oil on their surface. Coffee roasted to this level retains a lot of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roasting beans also have more acidity and a more mellow body. Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. However, it's important to note that these flavors are more muted when compared to a light roast since the beans have been roast for longer. Medium-dark flavor can be bittersweet and heavy which makes it unappealing to certain palates. Dark roasted coffee is distinguished by its deep, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke. If you're looking for a smooth and balanced cup of coffee that's lighter than dark but not as delicate as light roast medium roast arabica coffee is the perfect option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending. No matter the roast degree, all varieties of coffee have similar amounts of caffeine. This is because the amount of caffeine in beans is based on their natural levels and the amount of oxygen that the beans absorb as they are roast. Dark Roast A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This lets a more intricate flavor profile to be developed. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee is ideal for those who want an intense cup of coffee to begin their day. Dark roasted coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style flavor. The coffee is distinguished by the roasting process. It is essential to choose a premium bean that has been properly roast to obtain the best taste. When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee must have a smooth mouthfeel and a balance between sweet and bitter flavors. The most important thing to do when searching for the perfect dark-roasted coffee is the highest quality beans that have been roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste. In addition to the roasting stage It is also essential to consider the source of the beans and the place they were cultivated in order to determine the most suitable dark roasted coffee. For example, some regions have a certain sweetness that is better suited for coffee that is dark roasted, while other regions offer an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean. When choosing a dark roast be sure to keep in mind that the higher the roasting temperature the higher the amount of caffeine will be present in your coffee. This is because the roasted beans are exposed to more heat that will cause more caffeine to be released. Additionally the darker the roast more intense the bitterness will be. Washed Coffee Coffee beans that have been washed have gone through a process referred to as "wet processing." After harvesting, the cherries are de-pulped and then fermented in water tanks to soften the mucilage that covers them. The beans are then dried and cleaned to get rid of any remaining pectin. This is a popular method among specialty roasters and is a great choice for anyone seeking clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body. Different flavor compounds are created in accordance with the duration of the fermentation process and the amount of mucilage left on the seeds. These can have fruity, floral, earthy or nutty notes. This lets washed-coffees show a wide range of terroir and distinctiveness of the varietal. Natural processed coffees can produce unique flavors due to the pulp of fruit that surrounds the bean. After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This is done until seeds have a moisture content of between 10-12%. Roasting is the final stage. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound can be heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is called the first crack. Once this occurs when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity because they haven't been roasted for long enough to develop the oils. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer. Roasts that are darker can be very sweet or even smoky depending on how dark they've been roasted. This makes for a variety of aromas and flavors. It is up to you to decide which coffee best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to see the distinct flavors each one can offer you.