Types of Coffee Beans Behind every cup of coffee we drink, there is a carefully graded bean. These beans are examined by their size and shape, color, shape and density. The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they must not have more than 3 defects (quakers). These beans are usually Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of bean around the globe. According to the legend, coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they consumed the fruit of the plant. This led him to study roasting and making the seeds into the drink we know and love to this day. Although a variety of coffee plants exist however, there are two primary species used as the foundation for all our favorite beverages: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the flavor of the finished beverage. There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been developed, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The flavour of a given arabica variety will be determined by the conditions under which it is grown, and also how it is processed and roasted. For instance, the kind of shade that a tree receives in its altitude, its elevation and soil composition will all play a role in the final result. Robusta Robusta coffee beans, also referred to as coffee canephora are the second most popular type of coffee beans. These beans are used in most instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino. Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. https://www.coffeee.uk/categories/coffee-beans is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia. While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It's usually regarded as an inferior coffee and a majority of the major coffee companies make use of arabica beans to create top quality products. The demand for premium coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to provide the perfect blend of flavour and strength. These coffees originate from Uganda, a country where robusta has long been cultivated. You can learn more about them here. Liberica Liberica coffee beans are rare and aren't used much around the world. They're less than percent of the world's total consumption of coffee beans, and are often overlooked since they do not contain as much caffeine. These beans have a distinct taste that many coffee drinkers find irresistible. Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been very strong and an espresso following a prayer is part of the tradition. Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. This event spurred coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant. Liberica plants have a high tolerance for diseases and pests and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica can also grow in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia. Excelsa Although it is rare for coffee lovers to come across excelsa beans, they are quickly gaining a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species, and have similar teardrop shapes, however, they are smaller." But, despite this family resemblance it is important to remember that excelsa is technically not a distinct species. It's not clear how to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the contemporary coffee world. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans. It's ultimately up to each person to decide if they like the taste of excelsa and it could take a while to find the perfect blend. It's crucial to be flexible and try different kinds of coffee until you've found the one you like. You'll be able to explore the full range of possibilities these unique beans can offer. It's an experience that's worth the journey.