https://www.selleckchem.com/products/brequinar.html This study highlights the potential of using cacti as a source of functional mucilages for use in food applications.Monitoring of toxic heavy metals in fish samples is a matter of a great importance from the nutritional and toxicological points of view. A dispersive micro solid phase extraction (dµSPE) for preconcentration of trace Pb, Cd, Hg, Co, Ni ions using pectin coated magnetic graphene oxide (pectin/Fe3O4/GO) is presented. Inductively coupled plasma optical emission spectroscopy (ICP/OES) was utilized for analyzing the samples. The influence of parameters name as pH, extraction time, sample volume and amount of sorbent were optimized using central composite design (CCD) methodology. Detection and quantification limits were between 0.01 and 0.21 µg g-1 and 0.04-0.67 µg g-1 of fresh fish sample, respectively. Accuracy of the method verified using certified reference materials (NIST-SRM-1946). Concentration of the toxic heavy metals were successfully determined in 11 different fish samples using the proposed method.The effect of a new microwave energy treatment on brewers' spent grain (BSG) functionality and its application in a bakery product was evaluated. The physicochemical modifications of BSG were studied with special emphasis on the analysis of non-enzymatic browning reactions. Microwave treatment induced the formation of Maillard reaction products with a high antioxidant activity. The structure of these compounds was fully analyzed and it was concluded that melanoidins were formed by polymerization of furanose rings. Results indicated that chlorogenic acids were also reactants involved in the development of this reaction, leading to the formation of new bioaccesible compounds with important antioxidant activity. Although the addition of BSG in cookie formulations negatively affect their texture, this effect was successfully reduced when the microwave treatment was applied on BSG. This was associated to