Light Roast Arabica Coffee Beans Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends and blending. The process of roasting burns off some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts are often more sweet than dark roasts. Light Roast A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts, and can be consumed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts typically have brighter and more fruity flavor notes and can emphasize the characteristics of a coffee's source more than darker roasts. This is especially relevant when working with single estate or micro-lot coffees. In addition this level of roasting can help bring out subtle, nuanced flavor profiles that are often lost in dark roasts. The good news is that no matter your preference each roast level offers distinctive and delicious coffees! Light roasts also have a crisp acidity and mellow flavor. They are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start the day with a bit more energy and a refreshing taste. There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will have about the same amount. The key to a successful light roast lies in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts could have a bitter or burnt flavor, which could overpower other desirable qualities in the coffee. We are thrilled to work with small, family-run roasters that are committed to quality. Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet flavors of stonefruit and baker's chocolat. In addition, it is sourced from a sustainable and ethical farm that adheres to the principles of regenerative agriculture. Medium Roast Sometimes referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. With the familiar, traditional diner-style flavors of dark roast, but with more balance and subtlety, medium roasts offer an array of intriguing aromas and flavors. Medium roast arabica beans are roasted at lower temperatures and for a shorter time than roasts that are dark. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). The beans will be a light brown and have no oil on the surface. Coffee roasted to this level retains many of the original coffee beans' distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasting beans also have more acidity and a mellow body. Depending on the beans used medium roasts may have flavors such as chocolate, caramel and hints of spice. It is important to keep in mind that these flavors are less prominent when compared to a light roast since the beans have been roast for longer. Medium-dark flavored can be a bit bittersweet and heavy which makes it unpalatable to some palates. Dark roast coffee has a rich oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel. If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava and cocoa with a soft finish. All varieties of coffee have the same amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roast. Dark Roast A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that has a strong, rich taste and less acidity than a light roasted bean. This type of coffee will suit those who prefer a strong cup to start their day. Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives it its signature rich and classic diner style taste. This coffee is characterized by its roasting process. It is important to choose a premium coffee that has been properly roast to obtain the best flavor. It is important to roast a dark roasted coffee until the beans start cracking. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee should also have a smooth mouthfeel and a balance of bitter and sweet flavors. The trick to finding the perfect dark-roasted coffee is the highest quality beans that have been roasted at the right temperature. This will allow for the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste. To find the best dark-roasted coffee, it is important to consider the origin of the beans, as well as the region where they were cultivated. https://www.coffeee.uk/categories/arabica-coffee-beans are more for dark-roasted beans because of their sweetness, while others have a deep complex flavor that can match the intensity. It is important to remember that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans are exposed to a greater amount of heat which causes more of the caffeine to be released. The darker the roast, the more intense the bitterness. Washed Coffee Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to soften any sticky mucilage that is encases them. Then, the beans are dried and cleaned to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for those who want an uncluttered and crisp taste profile with medium sweetness and body. Based on the duration of fermentation and how much mucilage is left on the seeds, various flavor compounds are created. They can be floral, earthy, fruity or even nutty notes. This is what allows washed coffees to convey a variety of characteristics of terroir as well as varietal typicity. Natural processed coffees can create unique flavors due to the pulp of fruit around the beans. After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as with the washed method) or spreading them on patios, raised beds or terraces, and turning them frequently. This process is repeated until the seeds attain a moisture level between 10-12%. The final stage is roasting. When the roasting process begins the temperature inside the bean will increase, and a cracking noise is heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is known as the first crack. After this after which the beans are ready to be consumed. Light roasts will taste very fresh and fruity as they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready, with a deeper and richer taste because they've been roasted longer, and darker roasts can be very sweet or even smoky depending on how dark they've been roasted. This gives you a range of aromas and flavors. It is your choice to select the coffee that suits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see the distinct flavors each can provide you.