The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plants. Arabica and Robusta are the two most well-known. The latter is stronger and has more caffeine than the former. The top coffee beans are more expensive, but it should not come as a surprise to anyone, since a lot of time and effort is put into the production of them. Here are some tips for identifying high quality coffee beans. Origin When buying high quality coffee beans, the origin is just as important as the roasting process. The specific region in which the beans were grown can influence their flavor notes, acidity, body and much more. The most well-known, and most popular type of coffee bean is called arabica. They are generally regarded as superior to robusta. There are four kinds of arabica beans, each with a different taste and growing conditions. Coffee from Ethiopia, for example, is renowned for its floral and fruity flavors, whereas coffees from Panama are coveted for their vibrant acidity. Another well-known variety is the geisha. They are small beans that can only be found in a handful of areas and must be separated by hand before roasting. These beans are unique, and they can have a a natural tea-like body, mellow flavor and notes of vanilla or citrus. Other factors to consider when purchasing coffee include whether the beans are single origin microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are merely marketing tactics, but others really indicate the quality of the coffee. Single origin coffee refers to all the beans coming from the same region. Microlot coffee refers to the beans were cultivated in high altitudes and with a rich soil. Variety There are more than 100 varieties of coffee and varieties, but two dominate the market: arabica and robusta. Arabica beans are thought to be higher quality and have a smoother flavor. They also contain less caffeine and less bitterness than robusta. If you're looking to purchase a whole bean of superior quality, look for the seal of a specialty roaster. This means that the beans have been examined and evaluated for flavor quality, cup quality, and aroma. This ensures that the beans are cooked in a consistent manner and to the appropriate level of darkness. A good roaster must also provide a variety of brewing methods. https://www.coffeee.uk/categories/coffee-beans , you can choose the one that best fits your taste and brewing style. For example filter coffee is a great match with a French-press, while espresso works best with drip makers that are automated. A bag of whole beans lets you to try out different flavors. The price tag varies but it's usually worth the additional cost. There are a number of varieties in the same bag, which will let you sample a variety of flavors at once. Certain brands, like Stumptown combine beans from different regions to make unique tastes. Their Holler Mountain blend, for instance, includes beans from a few of the most renowned regions of the world. It's medium-bodied with notes of fruit jam and caramel. Roast The color of coffee beans will change from green to the deep brown hues we associate with top-quality beans. You can see and even taste the transformation in the flavor of the final product. It is also important to be aware of the roast level. There are a variety of levels of roasting for coffee. Roasts with darker levels have greater intensity and a stronger flavor. When roasting your own coffee, you have the ability to alter the level of roast and play around to discover your favorite. It is essential to select beans that are uniform in size and color, as this will ensure consistency throughout the roast. It's also important to stir the beans throughout the roasting process that helps cook them evenly and keeps them from burning. The first step is to heat the beans until they start to steam. You'll hear a crackling noise as the steam increases. This indicates that your beans are beginning to roast. It's time to shut off the popper and spread the beans to cool on the baking tray. When you're ready to cool them, place them in a colander that is made of metal. Shake them repeatedly until they feel warm (this will eliminate any chaff). Let the beans cool in an airtight container so that they can allow them to release carbon dioxide prior storing them. Stores When it comes to gourmet coffee, the most important step is storing your beans properly. This will ensure that your beans are fresh and have excellent flavor. The elements of heat, moisture, and air are beans' primary enemies. This is the reason it is vital to keep beans in a container that is airtight. This will stop them from absorbing odors from other food products in your pantry. It will also prevent them from losing their fresh roasted flavor. Beans should be kept in a cool, dark place. This is crucial because light can destroy their flavor. In addition, the heat will cause them to diminish. Make sure you use a container that is opaque for your beans. This could be a glass container, or a vacuum-packed coffee container. These containers will keep your beans fresh for a number of years. You should try to store the beans as soon as you buy them. However, if not able to use them immediately it is recommended to store them in a freezer. The beans can be frozen to prolong their shelf life however, you must allow them to thaw prior to roasting. Some people place their empty beans into attractive jars to display them. This can actually harm the beans. It is best to keep the beans in an additional container and store them in a safe place.